Valentines Day Menu

3 Courses £24.95

  • 125 ml glass Sweet Muscatel de Valencia Dessert Wine (Spain)

    £3.95

  • 50 ml glass Fine Late bottled Vintage Port (Portugal)

    £3.95

VALENTINES DINNER ENTREES

  • Soupe de panais epicee (V)

    Home made lightly spiced cream of parsnip soup, with parsnip crisps

  • Terrine de Canard, porc, et pruneaux

    Homemade, Confit duck, pork and prune terrine, Melba toast, spiced plum chutney

  • Salade de Chevre chaud (V)

    Honey glazed, walnut crusted Goat's cheese on a toasted brioche croute, beetroot, balsamic and thyme dressed salad

  • Mayonnaise au crabe au curi

    Lightly curried Crab mayonnaise, Lambs lettuce, vine tomatoes and house dressing

  • 'Bon bons' de Falafel Libanais (V)

    Lebanese style spiced chick pea and onion 'bon bons', tomato and red onion salad, minted yoghurt dressing

All served with seasonal vegetables, unless shown otherise

Desserts

A trio of desserts for two to share

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LUNCH menu

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Tuesday to Saturday from 12 -2pm

FIXED PRICE menu

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Tuesday to Thursday from 6:00 - 7:30pm

SUNDAY LUNCH Menu

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A la Carte Menu

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Tuesday to  Saturday 6.00 - 9.00pm