3 Courses £24.95
VALENTINES DINNER ENTREES
Soupe de panais epicee (V)
Home made lightly spiced cream of parsnip soup, with parsnip crisps
Terrine de Canard, porc, et pruneaux
Homemade, Confit duck, pork and prune terrine, Melba toast, spiced plum chutney
Salade de Chevre chaud (V)
Honey glazed, walnut crusted Goat's cheese on a toasted brioche croute, beetroot, balsamic and thyme dressed salad
Mayonnaise au crabe au curi
Lightly curried Crab mayonnaise, Lambs lettuce, vine tomatoes and house dressing
'Bon bons' de Falafel Libanais (V)
Lebanese style spiced chick pea and onion 'bon bons', tomato and red onion salad, minted yoghurt dressing
VALENTINES DINNER PLATS PRINCIPAUX
Supreme de Poulet Provencale
Roast supreme of farm Chicken, ratatouille vegetables, provencale potatoes, tomato oil dressing
Roti de Saumon a la basquaise
Pan roast fillet of Salmon, rosemary potatoes, warm salad of roasted mixed peppers, cherry tomatoes, green beans and chorizo
Confit de Canard a la normande
Slow cooked confit leg of Duck, dauphinoise potatoes, buttered carrots and fine beans, rich apple and calvados jus
Entrecote ' Le Coq'
Pan seared 28 day matured Sirloin steak, dauphinoise potatoes, fine beans, rich sauce of brandy, cream, mushrooms and dijon mustard
Tagine aux legumes (V)
Courgettes, mixed peppers, red onions, chickpeas, sweet potatoes, tomato and apricots, cooked with moroccan spices, served with mint and lemon cous cous
All served with seasonal vegetables, unless shown otherise
A trio of desserts for two to share
Download our Lunch Menu
Tuesday to Saturday from 12 -2pm
Download our Fixed Price Menu.
Tuesday to Thursday from 6:00 - 7:30pm
Download our Sunday Lunch Menu.
Download our A la Carte Menu.
Tuesday to Saturday 6.00 - 9.00pm