@ Prixe Fixe Sunday Lunch Menu - Entrees - Starters

• Soupe du Chef

  Chef's home made soup of the day with crispy bread croutons GF*

• Sardines Grillee

  Grilled Cornish Sardine fillets, dressed leaves, spicy tomato salsa

• Champignons au ail a la creme (V)

  Creamy garlic mushrooms, topped with crispy onions

• 'Bon bons' de Falafel Libanais (V)

  Lebanese style spiced chick pea and onion 'bon bons', tomato and red onion salad, minted yoghurt dressing

• Terrine de Viandes

  Homemade terrine of, duck, pork and prunes, with crostini and chutney GF*

@ Prixe Fixe Sunday Lunch Menu - Plats Principaux - Mains

• Roti du jour

  Roast Topside of Stafforshire Beef, roast potatoes, Yorkshire pudding, rich gravy GF

• Filet de Basa a la Basquaise

  Fillet of Basa, ratatouille vegetables and chorizo stew, provencale potatoes

• Escalopes de Porc a la Milanese

  Breaded Pork loin escalopes, mediterranean vegetables, parmentier potatoes, provencale tomato sauce

• Supreme de Poulet ' Chasseur'

  Breast of farm chicken, parmentiere potatoes, sauce of white wine, tarragon, tomato and mushrooms GF

• Confit de Canard a la normande

  Confit leg of Duck, creamed potatoes, apple and calvados sauce GF

• Tagine de Legumes (V)

  Moroccan style Tagine, of aubergines, peppers, tomato, courgettes, red onions, sweet potatoes, apricots and chick peas, served with steamed rice

@ PRIXE FIXE SUNDAY LUNCH DESSERT MENU

• Crème Brulee

  Classic baked vanilla cream dessert with crunch caramelised sugar topping GF

• Tarte au Citron

  Classic Lemon panacotta tart, made with fresh lemons and Cream. Served with crème fraiche

• Waffle aux cerises

  Belgian waffle with cherries cooked with Kirch, served with ice cream

• Tarte aux pommes

  French layered apple tart, served with crème fraiche