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steak night Menu

Served Tuesday - 6.00 - 9.00pm 

Two steaks and a bottle of wine from £19.95

STEAK NIGHT MENU - APPETISERS

  • OLIVES MARINEES (V)

    £2.50

    Mixed, marinated Provencale olives GF

  • MINI SAUCISSON

    £3.00

    Mini Alsace sausages with mustard mayonnaise GF

  • ASSIETTE DE PAIN (V)

    £2.50

    Basket of fresh baked bread and butter

STEAK NIGHT MENU - ADD A STARTER FOR JUST £3.75

  • SOUPE DU JOUR (V)

    Today’s freshly prepared Soup, with crisp croutons GF*

  • REMOULADE DE MACQUEREAUX FUME

    Remoulade of smoked Mackerel, celeriac and grain mustard on beetroot chutney GF

  • BON BONS' DE CHORIZO ET BOUDIN

    Deep fried breaded Chorizo, black pudding and potato bonbons served with dressed leaves and a Chilli jam

  • FRICASEE DE CHAMPIGNONS AU AIL (V)

    Fricassee of mushrooms in a creamy garlic and herb sauce, topped with crispy onions GF

  • TERRINE DE PORC, POULET AU ABRICOTS

    Home made terrine of Pork, Chicken and apricots, apple chutney, crisp crostini GF*

  • 2 x 6oz Chuckeyes + a bottle of Wine £19.95

    £19.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pommes frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF EXTRAS: Beer battered Onion Rings £2.00

  • 2 x 8oz Bavettes + a bottle of Wine

    £24.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pomme frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF EXTRAS: Beer battered Onion Rings £2.00

  • 2 x 10oz Ribeyes + a bottle of Wine

    £29.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pomme frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF EXTRAS: Add Beer battered Onion Rings £2.00

STEAK NIGHT - STEAKS

  • 2 x 6oz Chuckeyes Steaks + a bottle of Wine

    £19.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pomme frites and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF ADD Beer battered Onion Rings £2.00

  • 2 x 8oz Bavette Steaks + a bottle of Wine

    £24.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pomme frites and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF ADD Beer battered Onion Rings £2.00

  • 2 x 10oz Ribeye Steaks + a bottle of Wine

    £29.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pomme frites and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF ADD Beer battered Onion Rings £2.00

Why not add a dessert?

STEAK NIGHT MENU - DESSERTS

  • CREME BRULEE

    Classic baked vanilla cream dessert with caramelised sugar topping GF

  • BLACK FOREST CREME TORTE

    Layers of moist chocolate sponge, with cherry and cream filling, decorated with cherries and chocolate curls

  • TARTE AU CITRON

    Classic Lemon panna cotta tart, Served with crème fraiche

  • WAFFLE BELGIQUE

    Belgian waffle topped with vanilla Ice cream and caramel sauce

Download our Menus

LUNCH menu

Download our Lunch Menu @ Prixe Fixe  currently available from £10.95 for a 2 course lunch menu and £14.95 for a 3 course lunch menu.

Tuesday to Saturday from 12 -2pm

DINNER menu

Download our Dinner Menu @ Prixe Fixe currently available from £14.95 for a 2 course lunch menu and £18.95 for a 3 course lunch menu.

Tuesday to Thursday from 6 - 9pm

SUNDAY LUNCH Menu

Download our Sunday Lunch Menu @ Prixe Fixe currently available from £12.95 for a 2 course lunch menu and £16.95 for a 3 course lunch menu.