steak night Menu

Served Tuesday - 6.00 - 9.00pm 

Two steaks and a bottle of wine from £19.95

STEAK NIGHT MENU - ADD A STARTER FOR JUST £3.75

  • SOUPE DU JOUR (V)

    Today’s freshly prepared Soup, with crisp croutons GF*

  • REMOULADE DE MACQUEREAUX FUME

    Remoulade of smoked Mackerel, celeriac and grain mustard on beetroot chutney GF

  • BON BONS' DE CHORIZO ET BOUDIN

    Deep fried breaded Chorizo, black pudding and potato bonbons served with dressed leaves and a Chilli jam

  • FRICASEE DE CHAMPIGNONS AU AIL (V)

    Fricassee of mushrooms in a creamy garlic and herb sauce, topped with crispy onions GF

  • TERRINE DE PORC, POULET AU ABRICOTS

    Home made terrine of Pork, Chicken and apricots, apple chutney, crisp crostini GF*

  • 2 x 6oz Chuckeyes + a bottle of Wine £19.95

    £19.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pommes frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF EXTRAS: Beer battered Onion Rings £2.00

  • 2 x 8oz Bavettes + a bottle of Wine

    £24.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pomme frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF EXTRAS: Beer battered Onion Rings £2.00

  • 2 x 10oz Ribeyes + a bottle of Wine

    £29.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pomme frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF EXTRAS: Add Beer battered Onion Rings £2.00

STEAK NIGHT MENU - DESSERTS

  • CREME BRULEE

    Classic baked vanilla cream dessert with caramelised sugar topping GF

  • BLACK FOREST CREME TORTE

    Layers of moist chocolate sponge, with cherry and cream filling, decorated with cherries and chocolate curls

  • TARTE AU CITRON

    Classic Lemon panna cotta tart, Served with crème fraiche

  • WAFFLE BELGIQUE

    Belgian waffle topped with vanilla Ice cream and caramel sauce

Festive Menu - A La Carte - Hors D'ouvres - Appetisers

  • Olives marinees (V) Mixed, marinated Provencale olives (GF)

    £2.50

    Olives marinees (V) Mixed, marinated Provencale olives - GF

  • Mini Saucisson (GF)

    £3.50

    Mini Saucisson Mini Alsace sausages with mustard mayonnaise

  • Assiette de pain (V)

    £2.50

    Assiette de pain (V) Basket of fresh baked bread and butter

Why not add a dessert?

@ PRIXE FIXE APPETISERS - HORS D'OEUVRES

  • OLIVES MARINEES (V)

    £2.50

    Mixed, marinated Provencale olives GF

  • MINI SAUCISSON

    £3.00

    Mini Alsace sausages with mustard mayonnaise GF

  • ASSIETTE DE PAIN (V)

    £2.50

    Basket of fresh baked bread and butter

Download our Menus

LUNCH menu

Download our Lunch Menu @ Prixe Fixe  currently available from £10.95 for a 2 course lunch menu and £14.95 for a 3 course lunch menu.

Tuesday to Saturday from 12 -2pm

DINNER menu

Download our Dinner Menu @ Prixe Fixe currently available from £14.95 for a 2 course lunch menu and £18.95 for a 3 course lunch menu.

Tuesday to Thursday from 6 - 9pm

SUNDAY LUNCH Menu

Download our Sunday Lunch Menu @ Prixe Fixe currently available from £12.95 for a 2 course lunch menu and £16.95 for a 3 course lunch menu.