Lunchtime Menu

Sample Lunch Menu @ Prixe Fixe

2 Courses £12.50 3 Courses £15.00

Served Tuesday - Saturday 12.00-2.00pm

@Prixe Fixe Lunch Menu - Entrees - Starters

  • Soupe du Chef

    Chef's home made soup of the day with crispy bread croutons

  • Sardines grillee

    Grilled Cornish Sardine fillets, dressed leaves, spicy tomato salsa

  • Terrine de Viandes

    Homemade terrine of game, confit duck, pork and prunes, with crostini and plum chutney

  • Campignons au ail a la creme (V)

    Creamy garlic mushrooms, topped with crispy onions

@Prixe Fixe Lunch Menu - Plats Principaux - Mains

  • Supreme de Poulet ' Chasseur'

    Breast of farm chicken, Chef's vegetables, parmentiere potatoes, sauce of white wine, tomato and mushrooms

  • Escalopes de Porc a la Milanese

    Breaded Pork loin escalopes, mediterranean vegetables, parmentier potatoes, provencale tomato sauce

  • Filet de Basa a la Basquaise

    Roast fillet of Basa, served with ratatouille vegetable and chorizo stew, rice, and chorizo oil

  • Moules Frites

    Scottish rope grown mussels, cooked with white wine and cream, served with fries

  • Pain plat Mediterannee

    Mediterranean garlic and parsley flatbread, topped with mozzarella cheese, olives, sun dried and cherry tomatoes, and pea shoots

  • Steak Frites

    Pan seared 6 oz Chuckeye steak, best when cooked medium rare, grilled tomato, mushrooms, and fries. £1.50 supplement

Please Note- if you have not ordered a starter, you main course may take up to 45 minutes depending on the dish chosen

@ PRIXE FIXE DESSERT MENU

  • Crème Brulee

    Classic baked vanilla cream dessert with caramelised sugar topping

  • Tarte aux Pommes

    French layered Apple tart served with crème fraiches

  • Mousse au chocolat

    Rich Belgian chocolate mousse, topped with cherries in a rich sauce and crème fraiche

Please Note- if you have not ordered a starter, you main course may take up to 45 minutes depending on the dish chosen

Why not add a dessert?

@ Prixe Fixe Dinner Menu - Entrees - Starters

  • Soupe du Chef

    Chef's home made soup of the day with crispy bread croutons

  • Sardines grillee

    Grilled Cornish Sardine fillets, dressed leaves, spicy tomato salsa

  • Terrine de Viandes

    Homemade terrine of game, confit duck, pork and prunes, with crostini and plum chutney

  • Croquette de Saumon

    Panko crumbed Salmon fishcake, dressed leaves, tartare sauce

  • Campignons au ail a la creme (V)

    Creamy garlic mushrooms, topped with crispy onions

Download our Menus

LUNCH menu

Download our Lunch Menu

Tuesday to Saturday from 12 -2pm

FIXED PRICE menu

Download our Fixed Price Menu.

Tuesday to Thursday from 6:00 - 7:30pm

SUNDAY LUNCH Menu

Download our Sunday Lunch Menu.

A la Carte Menu

Download our A la Carte Menu.

Tuesday to  Saturday 6.00 - 9.00pm