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Lunchtime Menu

Lunch Menu @ Prixe Fixe

3 Courses 0r 2 Courses and a glass of wine for £10.95

Served Tuesday - Saturday 12.00-2.00pm

@ PRIXE FIXE APPETISERS - HORS D'OEUVRES

  • OLIVES MARINEES (V)

    £2.50

    Mixed, marinated Provencale olives GF

  • MINI SAUCISSON

    £3.00

    Mini Alsace sausages with mustard mayonnaise GF

  • ASSIETTE DE PAIN (V)

    £2.50

    Basket of fresh baked bread and butter

@Prixe Fixe Lunch Menu - Entrees - Starters

  • SOUPE DU JOUR

    Today’s freshly prepared Soup, with crisp croutons GF*

  • REMOULADE DE MACQUEREAUX FUME

    Remoulade of smoked Mackerel, celeriac, and grain mustard on beetroot chutney GF

  • FRICASEE DE CHAMPIGNONS AU AIL (V)

    Fricasee of mushrooms in a creamy garlic and herb sauce, topped with crispy onions GF

  • TERRINE DE PORC, POULET AU ABRICOTS

    Home made terrine of Pork, Chicken, and apricots, apple chutney, crisp crostini GF*

  • BRIE EN PANSE FRIT

    Deep fried, breaded brie wedge, dressed leaves, beetroot and cranberry chutney.

Please Note- if you have not ordered a starter, you main course may take up to 45 minutes depending on the dish chosen

@Prixe Fixe Lunch Menu - Plats Principaux - Mains

  • ESCALOPE DE POULET MILANESE

    Chicken breast escalope in Savoury breadcrumbs, roasted Mediterranean vegetables, Parmentier potatoes, rich tomato sauce

  • FILETE DE CHAPITEAU PANE

    Deep fried breaded fillet of Plaice, pea puree, home made Tartare sauce, french fries

  • LONGE DE PORC A LA NORMANDE

    Pan fried Pork Loin steaks, Parmentier potatoes,Chef's vegetables, rich cider and apple sauce GF

  • TAGINE DE LEGUMES (V)

    Morroccon style tagine of sweet potatoes, chick peas, mixed peppers, tomato, and courgettes, served with lemon and mint couscous GF*

  • FILETE DE BASA

    Fillet of Basa, lemon, garlic and herbs, Provencale potatoes, Mediterranean vegetables, tomato and red pepper dressing, chorizo oil GF

  • MOULES FRITES

    Tender Scottish rope grown Mussels in a white wine, garlic and cream sauce served with fries and crusty bread GF*

  • STEAK FRITES

    Pan seared Chuck-eye steak, served with dressed rocket, Pomme Frites, and garlic and parsley butter GF

Please Note- if you have not ordered a starter, you main course may take up to 45 minutes depending on the dish chosen

Why not add a dessert?

@ PRIXE FIXE DESSERT MENU

  • CREME BRULEE

    Classic baked vanilla cream dessert with caramelised sugar topping GF

  • BLACK FOREST CREME TORTE

    Layers of moist chocolate sponge, with cherry and cream filling, decorated with cherries and chocolate curls

  • TARTE AU CITRON

    Classic Lemon panna cotta tart, Served with crème fraiche

  • WAFFLE BELGIQUE

    Belgian waffle topped with vanilla Ice cream, and caramel sauce

  • TARTE AUX POMMES

    Sweet pastry tart filled with apple puree, and sliced apples, served with crème fraiche

Download our Menus

LUNCH menu

Download our Lunch Menu @ Prixe Fixe  currently available from £10.95 for a 2 course lunch menu and £14.95 for a 3 course lunch menu.

Tuesday to Saturday from 12 -2pm

DINNER menu

Download our Dinner Menu @ Prixe Fixe currently available from £14.95 for a 2 course lunch menu and £18.95 for a 3 course lunch menu.

Tuesday to Thursday from 6 - 9pm

SUNDAY LUNCH Menu

Download our Sunday Lunch Menu @ Prixe Fixe currently available from £12.95 for a 2 course lunch menu and £16.95 for a 3 course lunch menu.