Lunch Menu

Fixed price lunch offer - Choose any Main Course (except Steak) plus any starter or dessert for just £10..99

all served with fries and salad garnish

Lunch Menu - Sandwiches

  • Croque Monsieur Classic toasted Ham and Cheese sandwich, topped with melted cheese


  • Chicken breast, maple cured bacon, brie, rocket, rustic ciabatta


  • Roasted mediterranean vegetables, mozzarella, green pesto, rocket, rustic ciabatta


  • Lemon and pepper Chicken, mediterannean vegetables, rocket, lemon mayo, rustic ciabatta


Add a bottle of House wine for just £10, ideal for two to share

Lunch Menu - Platters to share

  • Assiette de Poissons frit


    Sharing platter of deep fried panko crumbed Calamari, Tempura King Prawns, and breaded whitebait, with garlic mayo

  • Assiette de Charcuterie


    Sharing platter of marinated Olives, cornichons, sun dried tomatoes, dry cured meats, and salami

Lunch Menu - Starters/Small Plates

  • Salade Caprese


    Slices of beef Tomato, with Mozzarella cheese, green pesto, caper berries, basil oil GF

  • Soupe du Chef


    Chef's home made soup of the day, with crisp croutons GF*

  • Blanchebait Frit


    Deep fried, lightly breaded Whitebait, dressed leaves, spicy tomato salsa

  • Champignons au ail a la creme (V)


    Creamy garlic mushrooms, topped with crispy onions GF

  • Terrine de Viandes


    Homemade terrine of, chicken, veal, pork and prunes, with apple chutney GF

  • Croquettes de Boudin


    Black pudding, spring onion and potato croquettes, celeriac and apple remoulade, pea shoots

Lunch Menu - Main Course

  • Poisson et frites


    Deep fried breaded fillet of Plaice, tartare sauce, rocket, fries

  • Falafel de Libanais (V)


    Lebanese style falafel balls, with tomato and red onion salad, rocket, and minted yoghurt dressing . GF

  • Escalope de Poulet Milanese


    Pan fried breaded Chicken breast escalope, parmentiere potatoes mediterranean vegetables, provencale tomato sauce

  • Pain Plat Mediterannee (V)


    Mediterranean garlic and herb flatbread, topped with sun dried and cherry tomatoes, olives, mozzarella cheese and pea shoots

  • Kofte de'Agneau a la marocquoix


    Moroccan style minted Lamb koftas, bulgar wheat, mixed pepper, tomato and olive salad, dressing

  • Croquette de Haddock fumee


    S moked Haddock and spring onion Fishcakes, wilted spinach, poached egg, hollandaise sauce

  • Medaillons de Porc a la Normande


    Pan fried Pork Loin medallions, parmentiere potatoes, chef's vegetables, apple and cider sauce

  • Salade Cesar de Poulet


    Mixed leaf salad, with tomatoes, olives, crispy croutons, Chicken, and bacon, with a classic Caesar dressing and shaved parmesan. GF*

  • Steak Frites


    Pan seared 8 oz Rump steak, cooked medium rare, dressed rocket, fries. GF

All our dishes are prepared freshly to order, and at busy times this may cause a slight delay. GF – Denotes Gluten Free. GF* Denotes can be Gluten free with the omission of an element. (V) – Denotes dish suitable for vegetarians. None of our meat is knowingly Halal. Prices include VAT. Service is left to your discretion. 10% Service applicable to all tables of 10 or more.

Lunch Menu - Desserts

  • Crème Brulee


    Baked vanilla cream dessert with caramelised sugar topping GF

  • Tarte au Citron


    Classic Lemon panacotta tart, made with fresh lemons and Cream. Served with crème fraiche

  • Mousse au chocolat


    Rich Belgian chocolate mousse topped with glazed cherries and crème fraiche GF

  • Tarte aux Pommes


    Pastry lattice tart, deep filled with apples and a hint of cinnamon, served with crème fraiche

  • Assiette de Fromage


    Selection of fine cheeses with chutney, and crackers GF*

Allergens. All 14 major allergens may be present in our kitchen in one form or another. When placing your order,  please alert your server to any food allergy, intolerence, or sensitivity. We will then do our best to avoid any possible accidental cross contact, but we can offer no guarantees, nor accept any liability.