'LE WEEKEND' Menu

'Le Weekend' Menu @ Prixe Fixe

Available Friday and Saturday 6:00 - 9:00pm

3 Courses £19.95

Desserts

  • Choice of desserts

    A Choice of desserts available to complete your dining experience

@ Prixe Fixe 'Le Weekend' Menu - Plats Principaux - Mains

  • SUPREME DE POULET

    Supreme of Farm Chicken, sauteed savoy cabbage with bacon, crushed potatoes, with roasted garlic, creamy mushroom sauce GF

  • CONFIT DE CANARD A LA NORMANDE

    Confit Leg of Duck, dauphinoise potatoes, braised red cabbage, rich apple and cider sauce GF

  • LONGE DE PORC A LA MOUTARDE

    Pan fried Pork Loin steak, parmentierer potatoes, fine beans, white wine, cornichon, and grain mustard cream sauce GF

  • TAGINE DE LEGUMES (V)

    Moroccon style tagine of sweet potatoes, chick peas, mixed peppers, tomato, and courgettes, served with fruity cous cous GF*

  • LONGE DE MORUE A LA BASQUAISE

    Roast loin of Cod, wrapped in bacon, garlic and herb duxelle, provencale potatoes, mediterranean vegetables, tomato and red pepper dressing, chorizo oil GF

  • STEAK AU POIVRE

    Pan seared Bavette steak, served with dressed rocket and pomme frites, and our creamy 3 pepper sauce GF

@ PRIXE FIXE LE WEEKEND DESSERT MENU

  • GATEAU DE FROMAGE AU CHOCOLAT

    Crispy base topped with rich Belgian chocolate cheesecake and chocolate strands GF

  • TARTE AUX POMMES

    Sweet pastry tart filled with apple puree and sliced apples, served with crème fraiche

  • CREME BRULEE

    Classic baked vanilla cream dessert with caramelised sugar topping GF

  • ROULADE DE CARAMEL ET PECANES

    Cream filled meringue roulade with pecan nuts and toffee icing GF

  • TARTE AU CITRON

    Classic Lemon panna cotta tart, Served with crème fraiche

  • PLAT DE FROMAGES

    Platter of fine cheeses with fruit, chutney, and crackers

Why not add a dessert?

STEAKS

  • 8oz Bavette Steak

    £5.00 extra

    Our Steaks are cut from pasture fed beef matured for a minimum of 28 days, and at their best when cooked to a maximum of medium rare. Served with herb grilled tomato, mushrooms, and fries

  • 10oz Rib Eye Steak

    £8.00 extra

    Our Steaks are cut from pasture fed beef matured for a minimum of 28 days, and at their best when cooked to a maximum of medium rare. Served with herb grilled tomato, mushrooms, and fries

  • 7oz Fillet Steak

    £12 extra

    Our Steaks are cut from pasture fed beef matured for a minimum of 28 days, and at their best when cooked to a maximum of medium rare. Served with herb grilled tomato, mushrooms, and fries

  • STEAK SIDES

    £2.95

    Brandy and Peppercorn Sauce * Bearnaise Sauce * Beer battered Onion Rings

Download our Menus

LUNCH menu

Download our Lunch Menu @ Prixe Fixe  currently available from £10.95 for a 2 course lunch menu and £14.95 for a 3 course lunch menu.

Tuesday to Saturday from 12 -2pm

DINNER menu

Download our Dinner Menu @ Prixe Fixe currently available from £14.95 for a 2 course lunch menu and £18.95 for a 3 course lunch menu.

Tuesday to Thursday from 6 - 9pm

SUNDAY LUNCH Menu

Download our Sunday Lunch Menu @ Prixe Fixe currently available from £12.95 for a 2 course lunch menu and £16.95 for a 3 course lunch menu.