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'LE WEEKEND' Menu

'Le Weekend' Menu @ Prixe Fixe

Available Friday and Saturday 6:00 - 9:00pm

3 Courses £19.95

@ PRIXE FIXE APPETISERS - HORS D'OEUVRES

  • OLIVES MARINEES (V)

    £2.50

    Mixed, marinated Provencale olives GF

  • MINI SAUCISSON

    £3.00

    Mini Alsace sausages with mustard mayonnaise GF

  • ASSIETTE DE PAIN (V)

    £2.50

    Basket of fresh baked bread and butter

@ Prixe Fixe 'Le Weekend' Menu - Entrees - Starters

  • Soupe du jour

    Homemade soup of the day served with crusty bread

  • CALMARS FRIT

    Deep fried Panko crumbed Calamari, dressed leaves, garlic mayonnaise

  • ASSIETTE DE CHARCUTERIE

    Deli platter of dry cured meats, salami, olives, and sun blush tomatoes GF

  • TERRINE DE PORC, POULET AU ABRICOTS

    Home made terrine of Pork, Chicken, and apricots, apple chutney, crisp crostini GF*

  • BRIE EN PANSE FRIT

    Deep fried, breaded brie wedge, dressed leaves, caramelised walnuts, onion marmalade

@ Prixe Fixe 'Le Weekend' Menu - Plats Principaux - Mains

  • SUPREME DE POULET

    Supreme of Farm Chicken, sauteed savoy cabbage with bacon, crushed potatoes, with roasted garlic, creamy mushroom sauce GF

  • CONFIT DE CANARD A LA NORMANDE

    Confit Leg of Duck, dauphinoise potatoes, braised red cabbage, rich apple and cider sauce GF

  • LONGE DE PORC A LA MOUTARDE

    Pan fried Pork Loin steak, parmentierer potatoes, fine beans, white wine, cornichon, and grain mustard cream sauce GF

  • TAGINE DE LEGUMES (V)

    Moroccon style tagine of sweet potatoes, chick peas, mixed peppers, tomato, and courgettes, served with fruity cous cous GF*

  • LONGE DE MORUE A LA BASQUAISE

    Roast loin of Cod, wrapped in bacon, garlic and herb duxelle, provencale potatoes, mediterranean vegetables, tomato and red pepper dressing, chorizo oil GF

  • STEAK AU POIVRE

    Pan seared Bavette steak, served with dressed rocket and pomme frites, and our creamy 3 pepper sauce GF

Why not add a dessert?

@ PRIXE FIXE LE WEEKEND DESSERT MENU

  • GATEAU DE FROMAGE AU CHOCOLAT

    Crispy base topped with rich Belgian chocolate cheesecake and chocolate strands GF

  • TARTE AUX POMMES

    Sweet pastry tart filled with apple puree and sliced apples, served with crème fraiche

  • CREME BRULEE

    Classic baked vanilla cream dessert with caramelised sugar topping GF

  • ROULADE DE CARAMEL ET PECANES

    Cream filled meringue roulade with pecan nuts and toffee icing GF

  • TARTE AU CITRON

    Classic Lemon panna cotta tart, Served with crème fraiche

  • PLAT DE FROMAGES

    Platter of fine cheeses with fruit, chutney, and crackers

Download our Menus

LUNCH menu

Download our Lunch Menu @ Prixe Fixe  currently available from £10.95 for a 2 course lunch menu and £14.95 for a 3 course lunch menu.

Tuesday to Saturday from 12 -2pm

DINNER menu

Download our Dinner Menu @ Prixe Fixe currently available from £14.95 for a 2 course lunch menu and £18.95 for a 3 course lunch menu.

Tuesday to Thursday from 6 - 9pm

SUNDAY LUNCH Menu

Download our Sunday Lunch Menu @ Prixe Fixe currently available from £12.95 for a 2 course lunch menu and £16.95 for a 3 course lunch menu.