'Le Weekend' Dine With Wine @ Prixe Fixe

3 Courses with a bottle if Wine between two £28.99

Served Saturday 6pm - 9pm

Le Weekend Menu - Starters

  • Soupe du Chef GF*

    Chef's home made soup of the day with crispy croutons

  • Falafel Libanais (V)

    Lebanese style spiced chick pea and onion 'bon bons', tomato, olive and mixed leaf salad minted yoghurt dressing

  • Croquettes de Crabbe

    Thai style Crab cakes, peppery rocket, sweet chilli mayonnais

  • Terrine de viandes

    Rich terrine, of Chicken, Pork, and mixed wild game meats, toasted brioche, and chutney

  • Haddock fumee au gratin

    Smoked Haddock, bacon and spring onions baked in a rich brie sauce topped with melted cheese

all served with todays fresh vegetables, unless shown otherwise

Le Weekend Menu - Main Courses

  • Tagine de Legumes (V)

    Moroccan style vegetable tagine with mediterranean vegetables, sweet potatoes, chickpeas, honey and apricots cooked with harissa spices and served with garlic and corriander flatbread

  • Longe de Porc 'Charcutiere'

    Packington Pork loin Steak, leek and potato rosti, piquant sauce of white wine, tomatoes, cornichons and dijon mustard

  • Supreme de Poulet 'Chasseur'

    Supreme of farm Chicken, dauphinoise potatoes, sauce of white wine, mushrooms, tomato and tarragon

  • Filets de Loup de mer

    Pan roast fillets of Sea Baass, coated in chilli oil, served with roasted vine tomatoes, chargrilled peppers and rosemary potatoes

  • Steak Frites GF

    Pan seared 8oz Rump Steak, cooked medium rare, served with seasoned fries, and dressed leaves

Le Weekend Menu - Desserts

  • Desserts and Cheese

    A selection of freshly prepared desserts and fine cheeses are available – See Menu overleaf