Festive Lunch Menu @ Prixe Fixe

2 Courses £14.95 | 3 Courses £18.95

Served December 1st - 29th | Tuesday - Saturday

Festive Lunch Menu - Entrees

  • Soupe du Chef

    Our Chef's home made soup with crispy croutons GF*

  • Fricasee de champignons au ail (v)

    Fricasee of mixed mushrooms in a creamy garlic and herb sauce, on toasted brioche GF*

  • Terrine de viandes

    Rich terrine, of Chicken, Pork, and mixed wild game meats, melba toast, caramelised onion jam

  • Brie en Panse Frit (V)

    Deep fried, breaded Brie wedge, Cranberry and beetroot chutney

  • Blanchebait frit

    Deep fried breaded Whitebait, with spicy chipotle mayo and dressed leaves

all served with a medly of fresh vegetables, unless shown otherwise

Festive Lunch Menu - Plats Principaux

  • Medaillons de Porc

    Pan fried Pork Loin medallions, mashed winter roots, rich Marsala wine and mushroom sauce GF

  • Roti de Dinde

    Roast breast of Christmas turkey, apricot, thyme, and cumberland sausage forcemeat, bacon roll, roast potatoes, rich pan gravy GF

  • Filet de Loup de Mer

    Roast fillet of Sea Bass, crushed potatoes, roasted mediterranean vegetables, tomato provencale GF

  • Ravioli aux epinards et la ricotta (V)

    Pasta parcels filled with spinach and ricotta cheese, served with a rich tomato sauce, and parmesan

  • Steak Frites

    8oz Rump steak, served medium rare, dressed leaves, and fries GF

Festive Lunch Menu - Desserts

  • Crème Brulee

    Classic baked vanilla cream dessert with caramelised sugar topping GF

  • Tarte aux pommes

    French caramelised sliced apple tart served with crème fraiche

  • Pudding a la Noel

    Traditional Christmas pudding with brandy sauce

All our dishes are prepared freshly to order, and at busy times this may cause a slight delay. GF – Denotes Gluten Free. GF* Denotes can be Gluten free with the omission of an element. (V) – Denotes dish suitable for vegetarians. None of our meat is knowingly Halal. Prices include VAT. Service is left to your discretion. 10% Service applicable to all tables of 10 or more.