Festive A La Carte Menu

Festive A La Carte Menu - Appetiser

  • Olives marinees (V)


    Mixed, marinated Provencale olives GF

  • Blanchebait frit


    Deep fried breaded Whitebait, spicy chipotle mayo and dressed leaves

Festive A La Carte Menu - Platters

  • Assiette de Poissons frit


    Sharing platter of deep fried panko crumbed Calamari, Tempura battered King Prawns and Sole fillets, with garlic mayonnaise

  • Assiette de Charcuterie


    Classic French platter of mixed, cured meats, salami, marinated olives, cornichons, and sun dried tomatoes

Festive A La Carte Menu - Starters

  • Soupe du Chef GF*


    Chef's home made soup of the day with crispy bread croutons

  • Fromage de Chevre grillee


    Toasted brioche topped with caramelised red onions, and grilled goats cheese drizzled with honey, peppery rocket, beetroot coulis

  • Plateau de poisson melange GF


    Platter of Smoked Salmon, Gravlax, and Crayfish with capers and pickled shallots

  • Croquettes 'Ecosse'


    Croquettes of Scottish Haggis, onion and potato, with root mash, and whisky cream sauce

  • Crevettes grillee GF


    Butterflied King Prawns, grilled with garlic and herb butter, sweet chilli, peppery rocket

  • Champignon farci Pane (V)


    Deep fried, breaded field mushroom, stuffed with spinach and goat's cheese, red pesto dressing

  • Terrine de viandes GF*


    Rich terrine, of Chicken, Pork, and game meats, prunes and apricots, with melba toast, and winter spiced chutney

Festive A La Carte Menu - Main Courses

  • Supreme de Poulet GF


    Pan roast supreme of farm Chicken, dauphinoise potatoes, rich sauce of red and green peppers, olives, mushrooms and cream

  • Filet de porc a la Romana GF


    Pan roast Pork tenderloin, wrapped in dry cured ham and sage, with dauphinoise potatoes, and a rich Marsala wine and mushroom sauce

  • Filet de Loup de Mer Provencale GF


    Pan seared fillet of Sea Bass, crushed potatoes, roasted mediterranean vegetables, tomato provencale

  • Boeuf a la Bourguignon GF


    Classic casserole of Beef Cooked in red wine with carrots, onions, mushrooms and herbs, served with grain mustard mash

  • Pie de Viandes de foret


    Shortcrust pastry pie, filled with venison, rabbit, pheasant and pigeon, winter root mash, rich red wine gravy

  • Steak au poivre vert GF


    Pan seared 28 day matured Sirloin steak, fries, and a creamy brandy and green peppercorn sauce

  • Tagine de Legumes (V) GF*


    Moroccan spiced tagine with mediterranean vegetables, sweet potatoes, chickpeas, honey and apricots and served with garlic and corriander flatbread

  • Croupion d'Agneau GF


    Roast rump of Lamb, Kale, onion and potato rosti, rich redcurrant and rosemary jus

  • Magret de Canard a l'orange GF


    Pan fried breast of Duck, dauphinoise potatoes, rich orange and Grand Marnier sauce

Festive A La Carte Menu - Desserts and Cheese

  • Desserts and Cheese

    A selection of freshly prepared desserts and fine cheeses are available – See seperate Menu