Sample Menu @ Prixe Fixe
2 Courses £13.95 3 Courses £16.95
Served Tuesday – Thursday 6.00pm – 9.00pm
@ Prixe Fixe Dinner Menu - Entrees - Starters
Soupe du Chef
Chef's home made soup of the day with crispy bread croutons
Grilled Cornish Sardine fillets, dressed leaves, spicy tomato salsa
Terrine de Viandes
Homemade terrine of game, confit duck, pork and prunes, with crostini and plum chutney
Croquette de Saumon
Panko crumbed Salmon fishcake, dressed leaves, tartare sauce
Campignons au ail a la creme (V)
Creamy garlic mushrooms, topped with crispy onions
@ Prixe Fixe Dinner Menu - Plats Principaux - Mains
Supreme de Poulet ' Chasseur'
Breast of farm chicken, Chef's vegetables, parmentiere potatoes, sauce of white wine, tomato and mushrooms
Longe de Porc Charcutiere
Pork loin steak chef's vegetables, parmentier potatoes, piquant sauce of white wine, onions, cornichons, tomato and dijon mustard
Filet de Basa a la Basquaise
Roast fillet of Basa, served with ratatouille vegetable and chorizo stew, rice, and chorizo oil
Tagine de Legumes
Moroccan style casserole of mixed peppers, aubergines, courgettes, sweet potato, chick peas, tomato and capricots, served with cous cous
Pan seared 6 oz Chuckeye steak, best when cooked medium rare, grilled tomato, mushrooms, and fries.
Please note that if you haven't ordered a starter, your main course may take up yo 45 minutes depending on the dish chosen.
Why not add a dessert?
@ PRIXE FIXE DINNER DESSERT MENU
Classic baked vanilla cream dessert with caramelised sugar topping
Mousse au chocolat
Rich Belgian chocolate mousse, topped with cherries in a rich sauce and crème fraiche
Tarte aux Pommes
French layered Apple tart served with crème fraiches
A choice of freshly prepared desserts of the day available.
Download our Lunch Menu
Tuesday to Saturday from 12 -2pm
Download our Fixed Price Menu.
Tuesday to Thursday from 6:00 - 7:30pm
Download our Sunday Lunch Menu.
Download our A la Carte Menu.
Tuesday to Saturday 6.00 - 9.00pm