a la carte Menu

Served Tuesday - Saturday 6.00 - 9.00pm

A LA CARTE - APPETISERS

  • Olives marinees (V)

    £2.50

    Mixed, marinated Provencale olives GF

  • Mini Saucisson

    £3.00

    Mini Alsace sausages with mustard mayonnaise GF

  • Assiette de pain (V)

    £2.50

    Basket of fresh baked bread and butter

A LA CARTE - STARTERS FOR TWO TO SHARE

  • Assiette de Poissons frit

    £13.95

    Sharing platter of deep fried panko crumbed Calamari, tempura King Prawns, and breaded whitebait, with garlic mayo

  • Assiette de Charcuterie

    £11.95

    Sharing platter of marinated Olives, cirnichons, sun dried tomatoes, pork, duck and prune terrine, dry cured meats, and salami GF

A LA CARTE - STARTERS

  • Soupe du Chef

    £4.25

    Chef's home made soup of the day with crispy bread croutons

  • Croquette de Saumon

    £5.75

    Homemade salmon and spring onion fishcake, fennel and green bean salad, beetroot coulis

  • Fromage de Chevre grille (V)

    £5.95

    Grilled Goats cheese, brioche croute, caramelised walnuts, beetroot, balsamic and thyme dressed leaves GF*

  • Crevettes Grillee

    £8.95

    Garlic and herb marinated King Prawns, dressed leaves, sweet chilli, ginger and tomato salsa GF

  • Assiette de Champignons (V)

    £4.95

    Mixed Mushrooms, sauteed with garlic, herbs and cream, topped with crispy onions GF

  • Terrine de Viandes

    £5.95

    Homemade terrine of game, duck, pork and prunes, with crisp crostini and chutney GF*

  • 'Bon bons' de Falafel Libanais (V)

    £5.25

    Lebanese style spiced chick pea and onion 'bon bons', tomato and red onion salad, minted yoghurt dressing

All served with vegetables of the day unless shown otherwise

A LA CARTE - PLATS PRINICPAUX - MAIN COURSES

  • Supreme de Poulet 'Chasseur'

    £11.95

    Roast Supreme of farm Chicken, fine beans, baton carrots, dauphinoise potatoes, sauce of white wine, onion, tomato and mushrooms GF

  • Pain Plat Mediterannee (V)

    £9.95

    Mediterranean garlic and parsley flatbread, topped with goats cheese, olives, sun dried and cherry tomatoes, and pea shoots

  • Longe de Porc 'Charcutiere'

    £11.95

    Pan fried Pork Loin steak, sauce of white wine, cornichons, tomato and dijon mustard, with baton carrots, fine beans and lyonnaise potatoes GF

  • Confit de Canard a la normande

    £13.95

    Slow cooked Confit leg of Duck, braised red cabbage, baton carrots, dauphinoise potatoes, apple and calvados sauce GF

  • Tagine de Legumes (V)

    £10.95

    Moroccan style Tagine, of aubergines, peppers, tomato, courgettes, red onions, sweet potatoes, apricots and chick peas, served with lemon cous cous GF

  • Escalope de Veau

    £15.95

    Pan fried tender Veal escal;ope, topped with dry cured ham and fresh sage, served with fine beans, dauphinoise potatoes, and a Madeira cream sauce GF

  • Steak Frites

    £18.95

    28 day matured, 10oz Ribeye Steak, best when cooked medium rare, with grilled tomato, mushrooms and fries

  • Filet de Saumon

    £13.95

    Fillet of Salmon, marinated with a little chilli, herbs and lime, served with saffron rice, mediterranean vegetables and a mint, cucumber, red onion and yoghurt salsa GF

  • Lame d'Agneau

    £16.95

    Roast chump of Lamb, dauphinoise potatoes, fine beans, baton carrots, minted pea puree and a rich red wine jus GF

  • Accompagnaments – side orders

    £2.00 each

    French Fries * Mixed Salad * Chef's vegetables * Garlic Bread * Dauphinoise Potatoes* Beer battered Onion rings, Steak Sauces – Brandy and peppercorn or creamy Blue cheese

GF indicates dessert is gluten free

GF* Denotes can be Gluten Free by leaving out an element

Download our Menus

LUNCH menu

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Tuesday to Saturday from 12 -2pm

FIXED PRICE menu

Download our Fixed Price Menu.

Tuesday to Thursday from 6:00 - 7:30pm

SUNDAY LUNCH Menu

Download our Sunday Lunch Menu.

A la Carte Menu

Download our A la Carte Menu.

Tuesday to  Saturday 6.00 - 9.00pm