a la carte Menu

Served Tuesday - Saturday 6.00 - 9.00pm

A LA CARTE - APPETISERS

  • Olives marinees (V)

    £2.50

    Mixed, marinated Provencale olives GF

  • Assiette de pain (V)

    £3.00

    Mini Alsace sausages with mustard mayonnaise GF

  • ASSIETTE DE PAIN (V)

    £2.50

    Basket of fresh baked bread and butter

A LA CARTE - STARTERS FOR TWO TO SHARE

  • Assiette de Poissons frit

    £12.95

    Sharing platter of deep fried panko crumbed Calamari, tempura King Prawns, and breaded whitebait, with garlic mayo and fresh bread and butter

  • Assiette de Charcuterie

    £10.95

    Sharing platter of marinated Olives, cirnichons, sun dried tomatoes, game terrine, dry cured meats, salami and fresh bread and butter GF*

A LA CARTE - STARTERS

  • Soupe du Chef

    £4.25

    Chef's home made soup of the day with crispy bread croutons

  • Croquette de Saumon

    £5.75

    Homemade salmon and spring onion fishcake, fennel and green bean salad, beetroot coulis

  • Fromage de Chevre grille (V)

    £5.95

    Grilled Goats cheese, brioche croute, caramelised walnuts, beetroot, balsamic and thyme dressed leaves GF*

  • Crevettes Grillee

    £8.95

    Garlic and herb marinated King Prawns, dressed leaves, sweet chilli, ginger and tomato salsa GF

  • Assiette de Champignons (V)

    £4.95

    Mixed Mushrooms, sauteed with garlic, spinach and cream, on a toasted garlic croute GF*

  • Terrine de Viandes

    £5.95

    Homemade terrine of game, duck, pork and prunes, with crisp crostini and plum chutney GF*

  • 'Bon bons' de Falafel Libanais (V)

    £5.25

    Lebanese style spiced chick pea and onion 'bon bons', tomato and red onion salad, minted yoghurt dressing

  • Boudin Noir 'Ecosse'

    £5.75

    Pan fried Stornaway Black pudding, toasted brioche, poached egg, rich dubonet sauce GF*

All served with vegetables of the day unless shown otherwise

A LA CARTE - PLATS PRINICPAUX - MAIN COURSES

  • Supreme de Poulet 'Chasseur'

    ££11.95

    Roast Supreme of farm Chicken, fine beans, baton carrots, dauphinoise potatoes, sauce of white wine, onion, tomato and mushrooms GF

  • Pain Plat Mediterannee (V)

    £9.95

    Mediterranean garlic and parsley flatbread, topped with goats cheese, olives, sun dried and cherry tomatoes, and dressed rocket

  • Longe de Porc 'Charcutiere'

    £11.95

    Pan fried Pork Loin steak, sauce of white wine, cornichons, tomato and dijon mustard, with baton carrots, fine beans and lyonnaise potatoes GF

  • Confit de Canard a la normande

    £13.95

    Slow cooked Confit leg of Duck, braised red cabbage, baton carrots, dauphinoise potatoes, apple and calvados sauce GF

  • Tagine de Legumes (V)

    £10.95

    Moroccan style Tagine, of aubergines, peppers, tomato, courgettes, red onions, sweet potatoes, apricots and chick peas, served with lemon cous cous GF

  • Foie de Veau

    £13.95

    Pan fried tender Calf's Liver, crisp pancetta, fine beans, dauphinoise potatoes, Madeira and mushroom sauce GF

  • Filet de Saumon Provencale

    £13.95

    Pan roast fillet of Salmon, tomato provencale, roasted mediterannean vegetables, cherry tomatoes and baby new potatoes GF

  • Lame d'Agneau

    £16.95

    Roast chump of Lamb, dauphinoise potatoes, fine beans, baton carrots, minted pea puree and a rich red wine jus GF

  • Steak Frites

    £18.95

    Pan seared 10 oz Ribeye steak, best when cooked medium rare, grilled tomato, mushrooms, and fries. GF

  • Accompagnaments – side orders

    £2.00

    French Fries * Mixed Salad * Chef's vegetables * Garic Bread * Beer battered onion rings Steak Sauces – Brandy, cream and Peppercorn or Creamy blue cheese

GF indicates dessert is gluten free

GF* Denotes can be Gluten Free by leaving out an element

Download our Menus

LUNCH menu

Download our Lunch Menu @ Prixe Fixe  currently available from £10.95 for a 2 course lunch menu and £14.95 for a 3 course lunch menu.

Tuesday to Saturday from 12 -2pm

DINNER menu

Download our Dinner Menu @ Prixe Fixe currently available from £14.95 for a 2 course lunch menu and £18.95 for a 3 course lunch menu.

Tuesday to Thursday from 6 - 9pm

SUNDAY LUNCH Menu

Download our Sunday Lunch Menu @ Prixe Fixe currently available from £12.95 for a 2 course lunch menu and £16.95 for a 3 course lunch menu.