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a la carte Menu

Served Tuesday - Saturday 6.00 - 9.00pm

A LA CARTE - APPETISERS

  • OLIVES MARINEES (V)

    £2.50

    Mixed, marinated Provencale olives GF

  • MINI SAUCISSON

    £3.00

    Mini Alsace sausages with mustard mayonnaise GF

  • ASSIETTE DE PAIN (V)

    £2.50

    Basket of fresh baked bread and butter

A LA CARTE - STARTERS FOR TWO TO SHARE

  • ASSIETTE DE POISSONS FRIT

    Sharing platter of deep fried Calamari, panko coated King Prawns, and breaded whitebait, with garlic mayo

  • ASSIETTE DE CHARCUTERIE

    Sharing platter of dry cured meats, salami, pork terrine, olives, sun blush tomatoes, and fresh baked bread and butter GF*

A LA CARTE - STARTERS

  • SOUPE DU JOUR (V)

    £4.95

    Today’s freshly prepared Soup with crisp croutons GF*

  • REMOULADE DE MACQUEREAUX FUME

    £5.25

    Remoulade of smoked Mackerel, celeriac, and grain mustard on beetroot chutney

  • 'BON BONS' DE CHORIZO ET BOUDIN

    Deep fried, breaded chorizo sausage, black pudding and potato bonbons served with dressed leaves and a chilli jam

  • CREVETTES GRILLEE

    £8.50

    Grilled garlic and herb King Prawns, dressed leaves, tomato, spring onion and chilli salsa GF

  • CHAMPIGNONS AU AIL (V)

    Fricasee of mushrooms in a creamy garlc and herb sauce, topped with crispy onions GF

  • TERRINE DE PORC ET POULET

    Home made terrine of Pork, Chicken, and apricots, apple chutney, crisp crostini GF*

  • BRIE EN PANSE FRIT

    Deep fried breaded brie wedge, served with dressed leaves, beetroot and cranberry chutney.

All served with vegetables of the day unless shown otherwise

A LA CARTE - PLATS PRINICPAUX - MAIN COURSES

  • SUPREME DE POULET

    £10.95

    Supreme of Farm Chicken, sauteed savoy cabbage with bacon, crushed potatoes with a roasted garlic, mushroom and tarragon cream sauce GF

  • TAGINE DE LEGUMES (V)

    £10.95

    Moroccan style tagine of sweet potatoes, chick peas, mixed peppers, tomato, and courgettes, served with fruity cous cous GF*

  • LAME D'AGNEAU

    £15.95

    Roast Rump of Lamb served pink, pea puree, fine beans, potato, roquefort and spring onion croquettes served with rich redcurrant and rosemary jus

  • LONGE DE PORC A LA MOUTARDE

    £12.95

    Pan fried Pork Loin steak, dauphinoise potatoes, Chef's vegetables, white wine, cornichon and grain mustard cream sauce GF

  • MOULES FRITES

    Tender Scottish rope grown Mussels in a white wine, garlic and cream sauce with fries and crusty bread GF*

  • CONFIT DE CANARD A LA NORMAND

    £13.95

    Confit Leg of Duck, dauphinois potatoes, braised red cabbage, apple and cider sauce GF

  • LONGE DE MOROU A LA BASQUAISE

    Roast loin of Cod wrapped in bacon, garlic and herb duxelle with provencale potatoes, mediterranean vegetables, tomato and red pepper dressing & chorizo oil GF

A LA CARTE - STEAKS

  • 8oz Bavette Steak

    £12.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pommes frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF EXTRAS: Add Beer battered Onion Rings for £2.00

  • 10oz Rib Eye Steak

    £17.95

    Our Steaks are matured for a minimum of 28 days, and are at their best when cooked to a maximum of medium rare. Served with dressed rocket and pommes frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF EXTRAS: Add Beer battered Onion Rings for £2.00

Download our Menus

LUNCH menu

Download our Lunch Menu @ Prixe Fixe  currently available from £10.95 for a 2 course lunch menu and £14.95 for a 3 course lunch menu.

Tuesday to Saturday from 12 -2pm

DINNER menu

Download our Dinner Menu @ Prixe Fixe currently available from £14.95 for a 2 course lunch menu and £18.95 for a 3 course lunch menu.

Tuesday to Thursday from 6 - 9pm

SUNDAY LUNCH Menu

Download our Sunday Lunch Menu @ Prixe Fixe currently available from £12.95 for a 2 course lunch menu and £16.95 for a 3 course lunch menu.