Colourful fruit and vegetables, olive oil, herbs and spices are all used to bring out the best from meat, fish, and poultry dishes. Fresh salads, cured meats, ewes and goat’s milk cheeses, rice, pasta and cous cous, all feature in dishes that are both good to eat and good for your health.
All our dishes are prepared freshly to order, and so can be adapted to suit different dietary requirements.
The French concept of informal dining that forms the basis of what we offer our customers, ensures that eating out should be relaxing, enjoyable and fun. At the same time we aim to offer great value for money, by offering fixed price menus for those able to dine before 7.00pm, in addition to our A la Carte Menus. The main menus are supplemented by Chef’s Specialities, and Dishes of the day.
At lunchtime, you can choose from either our fixed price ‘Menu du Jour’ Bistro menu, or our special light lunch menu, featuring Crepes,Baguettes, Pizzas, and light main courses
On Sunday Lunch, we offer our Fixed Price Sunday Lunch. As well as items from our main stream Menus, we also include a traditional Sunday roast. On Sunday evenings we offer our full a la Carte Menu.
In true French style we encourage family dining, and offer a separate ‘Menu Enfant’ for younger diners.
PLEASE SEE OUR EVENTS PAGE FOR DETAILS OF ANY SPECIAL EVENTS
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