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festive desserts

Festive Desserts et Fromage

GF - Denotes Gluten Free  GF* - Denotes can be Gluten Free by leaving out an element

Festive Desserts et Fromage

  • Crème Brulee

    £4.00

    Classic baked vanilla cream dessert with crunch caramelised sugar topping GF

  • Roulade de caramel et pacanes

    £5.50

    Cream filled meringue roulade with pecan nuts and toffee icing GF

  • Tarte au Pommes

    £4.00

    Sweet pastry tart filled with apple puree, and sliced apples, served with crème Fraiche

  • Pudding de Noel

    £4.00

    Traditional Christmas pudding served with brandy sauce

  • Tarte au Citron

    £4.00

    Classic Lemon pannacotta tart, made with fresh lemons and Cream. Served with crème Fraiche

  • Pudding au caramel

    £5.50

    Sticky toffee pudding, made with Medjool dates, served with rich caramel sauce and vanilla Ice cream

  • Gateaux de fromage au chocolat belge

    £4.50

    Crispy base, topped with rich Belgian chocolate cheesecake, decorated with chocolate shards GF

  • Assiette de Fromage

    £6.95

    Selection of fine cheeses with fruit, chutney, and crackers

How about a glass of Dessert Wine or Port?

  • 125 ml glass Sweet Muscatel de Valencia Dessert Wine (Spain)

    £3.95

  • 50 ml glass Fine Late bottled Vintage Port (Portugal)

    £3.95

  • Cafe

    £2.25

    Freshly brewed Coffee served with Caramelised Biscuits

  • Café Liqueur

    £4.95

    Filter Coffee with your choice of Spirit or Liqueur

Download our Christmas Menus

Christmas Eve dinner menu

Download our Christmas Eve Dinner Menu  available from £24.95 between 6.00 - 9.00pm.

christmas day menu

Download our Christmas Day Menu currently available from £69.85 inclusive of service charge served between 12.00 - 3.00pm.

new years eve lunch menu

Download our News Eve Lunch Menu @ Prixe Fixe for £24.95 served between 12.00 - 3.00pm.

new years eve dinner menu

Download our New Years Eve Dinner Menu @ Prixe Fixe  currently available from £34.95 for a 3 course & coffee served between 7.00 - 9.30pm.