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festive menu

Festive Period A La Carte Menu

Available Tuesday - Saturday from 1st to 24th December


All prices shown include VAT at the current rate. Your bill will show the amount of VAT included. Service is not included, and is left to your discretion. A 10% service charge is added to all bills for parties of 10 or more. All service charges are distributed to staff in full.

GF - Denotes Gluten Free  GF* - Denotes can be Gluten Free by leaving out an element

Festive Menu - A La Carte - Hors D'ouvres - Appetisers

  • Olives marinees (V) Mixed, marinated Provencale olives (GF)

    £2.50

    Olives marinees (V) Mixed, marinated Provencale olives - GF

  • Mini Saucisson (GF)

    £3.50

    Mini Saucisson Mini Alsace sausages with mustard mayonnaise

  • Assiette de pain (V)

    £2.50

    Assiette de pain (V) Basket of fresh baked bread and butter

Festive Menu - A La Carte - Entrees a partager - Starters to share

  • Camembert au four (V)

    £8.95

    Whole baked Camembert, with crusty bread and red onion confiture GF*

  • Assiette Charcuterie

    £10.95

    Sharing platter of Marinated Olives, sun-dried tomatoes, mini Alsace sausages, cured meats, salami, French bread and butter GF*

Festive Menu - A La Carte - Entrees - Starters

  • Soupe du Chef

    £5.25

    Homemade French Onion soup with cheese crouton GF*

  • Fricasee de champignons au ail(v)

    £5.50

    Fricasee of mushrooms in a creamy garlic and herb sauce, topped with crispy onions GF

  • Gateau de fromage bleu (V)

    £5.95

    Rich St Augur savoury cheesecake, caramelised walnuts, onion marmalade

  • Crevettes grillee

    £8.95

    Grilled garlic and herb marinated King prawns, dressed leaves, tomato and sweet chilli salsa GF

  • Terrine de porc et pruneaux

    £5.95

    Rich, homemade Pork and prune terrine, crisp crostini, caramelised red onion jam GF*

  • Remoulade de Saumon fumee

    £6.95

    Smoked Salmon, celeriac, dill, horseradish and crème fraiche remoulade, beetroot coulis, dressed leaves GF

Festive Menu - A La Carte - Steaks

  • Les Steaks Frites - 6 oz Chuckeye steak

    £9.95

    Our Steaks are cut from pasture fed beef matured for a minimum of 28 days, and at their best when cooked medium rare. Served with dressed rocket and pomme-frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF

  • Les Steak Frites - 8oz Bavette Steak

    £13.95

    Cut from pasture fed beef matured for a minimum of 28 days, at their best when cooked medium rare. Served with dressed rocket and pomme-frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF

  • Les Steak Frites - 10oz Ribeye Steak

    £18.95

    Our Steaks are cut from pasture fed beef matured for a minimum of 28 days, and at their best when cooked medium rare. Served with dressed rocket and pomme-frites, and your choice of garlic and parsley butter or our creamy three peppercorn sauce GF

Festive Menu - A La Carte - Plats principaux – Main Courses

  • Roti de noix avec fromage de chevre (V)

    £10.95

    Nut roast of Pan fried vegetables, with apricots, peanuts, walnuts and almonds, topped with creamy goat's cheese, served with braised red cabbage, and an apricot glaze

  • Filet de porc a la Normande

    £13.95

    Pan roast Pork tenderloin, wrapped in dry-cured ham and sage, dauphinois potatoes, fine beans, rich Cider jus GF

  • Paupiette de Dinde

    £13.95

    Tender breast of Turkey, wrapped in bacon, apricot, thyme and cumberland sausage forcemeat, fine beans, dauphinoise potatoes, red wine jus GF

  • Filet de Loup de Mer

    £15.95

    Pan seared fillet of Sea Bass, buttered new potatoes, broad beans with bacon, mushroom and tarragon veloute GF

  • Casserole de viandes de foret a la bourguignon

    £13.95

    Casserole of mixed game meats, braised in red wine with bacon, shallots, and mushrooms, served with mashed winter roots GF

  • Lame d'Agneau

    £15.95

    Roast Rump of Lamb, served pink, dauphinoise potatoes, pea puree, Roquefort and spring onion bonbons, rosemary and redcurrant jus GF*

  • Confit de Canard

    £13.95

    Slow cooked confit leg of Duck, braised red cabbage, dauphinoise potatoes, rich apricot glaze GF

Festive Menu - A La Carte - Accompagnaments - Side Orders

  • A Choice of the following:

    £2.50 each

    French Fries * Mixed Salad * Fine Beans * Garlic Bread * Garlic bread with Cheese

Download our Festive Menus

festive - a la carte dining menu

Download our Festive  A La Carte Menu  available for a fine dining experience, all items from the menu are individually priced.

festive - lunch @ Prixe Fixe

Download our Festive Weekday Lunch Menu @ Prixe Fixe  currently available from £12.95 for a 2 course and £15.95 for a 3 course. Lunch menu served between 12 noon - 2pm

festive - Dinner menu @ prixe fixe 

Download our Festive Dinner Party Menu @ Prixe Fixe served between Tuesday to Friday, currently available from £24.95 for a 3 course meal between 1st - 23rd December.

festive - sunday lunch 

Download our Festive Sunday Lunch Menu @ Prixe Fixe  currently £18.95 for a 3 course menu.