Easter SunDay Lunch Menu

3 Courses £18.95

Easter Sunday Entrees

  • Soupe du jour

    Home made Soup of the day with crispy bread croutons (V)

  • Salade de poulet vietnamien

    Salad of Chicken breast fillets, marinated in coconut, lime and lemon grass, with mixed leaves, peppers, red onions and sweet mango

  • Champignons au ail

    Creamy garlc and herb mushrooms, on toasted brioche (V)

  • Mayonnaise au crabe au curi

    Lightly curried Crab mayonnaise, Lambs lettuce, vine tomatoes, cucumber, house dressing

  • Terrine de Viandes

    Homemade terrine of duck, pork and prunes, with crostini and chutney

Easter Sunday Plats Principaux

  • Roti de Boeuf

    Prime roast of Staffordshire beef, roast potatoes, Yorkshire pudding, rich pan gravy

  • Paupiette de Dinde

    Tender breast of Turkey, wrapped in bacon, apricot, thyme and cumberland sausage forcemeat, roast potatoes, rich gravy

  • Roti de porc a la normande

    Roast loin of Pork, sage and onion stuffing , roast potatoes, rich gravy

  • Supreme de Poulet 'Estragon'

    Breast of farm Chicken, new potatoes, mushroom and tarragon cream sauce

  • Filet de Saumon a la Basquaise

    Fillet of Salmon, roasted mediterranean vegetable, tomato and chorizo stew, herbed potatoes, chorizo oil.

  • Tortellini de Citrouille (V)

    Pumpkin tortellini, mushroom cream sauce, toasted pumpkin seeds

All served with seasonal vegetables, unless shown otherise


Choice of desserts

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LUNCH menu

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Tuesday to Saturday from 12 -2pm


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Tuesday to Thursday from 6:00 - 7:30pm


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A la Carte Menu

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Tuesday to  Saturday 6.00 - 9.00pm